‘18 Carolina Custard
Fonta Flora Brewery
Morganton, NC
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About This Beer
The North Carolina crew began by aging a tangy, spontaneously fermented Ale in oak. Then they let it rest with this special fruit, infusing the brew with its unique nuances of mango, banana, and pineapple.
Tasting Notes
Vibrant tropical tartness leads the crisp taste, shifting into notes of pineapple cup, overripe cantaloupe, and lime zest as you sip. Delicate funky undertones lend hints of hay and horse blanket to the mix.
Sour
Tropical
Light
Funky
Noteworthy Ingredients
Wild Yeast
Oak Barrels
Paw Paw
Reviews
2.25
2 Ratings
zach2412
4.0
funky and unique sour
0