About This Beer
The crew at Fonta Flora made this one way back in 2020, aging a 15% ABV base in bourbon barrels before moving it to apple brandy barrels for a total of 20 months on oak. Then they conditioned the beer on cinnamon sticks and apple fruit leather!
Tasting Notes
You’ll discover soaring brandy flavors illuminating rich chocolate fudge notes, while a whisper of warming cinnamon recalls a freshly baked pie. And it all comes with a bourbon chaser.
Thick
Boozy
Noteworthy Ingredients
Bourbon Barrels
Brandy Barrels
Cinnamon
Apples