2024 Maple Barrel Aged Super Imperial Smells Like Bean Spirit
Mikerphone Brewing
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About This Beer
To craft this chart topper, the Mikerphone crew started with a rich Imperial Stout base, and let it rest 18 Months in Whiskey Acres Bourbon/Maple Syrup Barrels. Then they conditioned it all on Daydream Mexico Chiapas Highlands coffee beans and Vermont maple syrup.
Tasting Notes
Imagine chasing some syrup-drenched waffles with a sip of pour-over coffee and a shot of the best whiskey in your bar, and you’ve got a pretty good idea of what’s in store. Rich mocha tones cascade throughout the sip, with a ribbon of treacly maple goodness ushering your palate to a silky finish. Meanwhile, subtle hints of vanilla oak deepen all the sweet flavors!
Malty
Rich
Boozy
Noteworthy Ingredients
Coffee
Maple Bourbon Barrels
Maple Syrup
Reviews
4.25
4.0
a bit dry and bitter on the front. vanilla bean and coffee bitter. maple on the back end