About This Beer
They crafted this Appalachian Wild Ale in the style of traditional Belgian Lambic and conditioned it on estate-foraged native North American persimmons, beautifully highlighting the local terroir with old-school techniques.
Tasting Notes
We’re expecting a bright sip with a balanced tartness and sophisticated hints of barnyard funk underneath. The fruit should impart a gentle cinnamon undertone and hints of peppery melon before giving way to a crisp, effervescent finish.
Sour
Fruity
Funky
Noteworthy Ingredients
Persimmon
Reviews
4.25
2 Ratings