Any bottle from the legendary 3 Fonteinen deserves a special spot in the cellar. These brews are so sought-after, craft fans regularly make the pilgrimage to the small town of Beersel, Belgium for a taste.

For Lambic aficionados and Wild Ale fans, it is a near-sacred pilgrimage.

But even those who make the trek across the Atlantic won’t be able to get their hands on this berry-infused brew. The brewery produced just 655 bottles of this beautiful blend.

The brewers added heaps of hand-picked raspberries to a carefully crafted blend of barrel-aged Lambics, allowing the fruit to mingle with the tart beer for a full three months. Then, they transferred the brew into different barrels and aged it on oak for an additional 9 months.