It starts with a velvety base made from local barley — plus caramel, chocolate, and roasted malts — and an extended slumber in freshly emptied bourbon barrels.

Here’s where things get seriously cool. Next, Fonta Flora asked TEN of their favorite Stout slingers to select an adjunct that best represents their brewery. Here’s what they got:

Eighth State - Cassia Bark, American Solera - Almonds, Anchorage - Oak, Angry Chair - Hazelnuts, Evil Twin - Marshmallow, Half Acre - Barrels, Perennial - Coffee, Private Press - Cacao, Veil - Vanilla, Weldwerks - Coconut