A Myriad of Pyramids
Hop Butcher For The World
Chicago, IL
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About This Beer
To make it, Hop Butcher stuffed a soft and supple base with plenty of Peacharine and Simcoe Hops. Or did they?
Tasting Notes
Actually, I’m not so sure human beings could craft something so juicy, so delicious, and so balanced with our current beer technology. I’m not saying it was Haze-loving extraterrestrials, but I’m not not saying it either. How else could you explain the rivers of stone fruit and citrus flavors cascading throughout this stuff? Especially when it’s all wrapped in an unbelievably pillowy body. And how do you account for the stunning dank resin nuances that peek through on the finish? You can’t!
Hazy
Hoppy
Juicy
Noteworthy Ingredients
Simcoe Hops
Peacharine Hops
Reviews
4.24
32 Ratings
vince238
4.25
what do you get when you mix hops with Peach. You get something that POPs. Like a sweet mouthful of fruity hops with Peach notes that go down like a velvety smoothy.
0
tom13220
4.25
Flavors of peach, sweet citrus and grapefruit. A tad bit too sweet but the flavors really come together with nice balance and smooth richness from the turbidity
0
chris12063
4.25
Juicy peach flavor
0
thomas12
4.5
hazy hoppy Juicy creamy
0
sjarvis00
4.5
Freeze prep round 2 edition. Superb offering from HB. Peachy sweet, creamy hop juice with a balancing dank that finishes with just enough piney resin.
0
colton394
4.25
4.4
0
sandy176
4.0
it’s good. it’s smooth. I wish it had a little more of a bite though.
0