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sideProjectBrewing_abricotDuFermier

Abricot Du Fermier

Side Project Brewing

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Saint Louis, MO


Tavour Rating

4.5

star star star star star

Style

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Saison

ABV

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8.0%

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About This Beer

To create it, they blended six different oak-aged Saison-style brews, each boasting a puckering tangy tartness and nuances of rustic funk from the wild yeasts native to their Missouri farm. Then, they aged the beer in wine barrels for over a year, imparting mild oaky flavors and a touch of vinous grape. An addition of apricots during aging creates bright, jammy stone fruit flavors. 


Tasting Notes

Pop open a bottle and it’s like you’re sitting on a hilltop at sunset, letting the evening breeze awaken your senses — it’s the essence of a time and place, expertly captured in a bottle. On the palate, it’s like biting into a freshly picked apricot with a bright, lemony finish.

Complex Tangy Funky

Noteworthy Ingredients

Apricot Wine Barrels

Reviews

4.5

star star star star star

2254 Ratings

uber

star star star star star
4.5
on point
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seokhyeon

star star star star star
4.25
good side project
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youngick1

star star star star star
4.0
too acidic for me
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alexander1314

star star star star star
5.0
Tastes like Armenia!!!!
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matthew3854

star star star star star
4.0
great
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nathan2874

star star star star star
4.0
Light flavor, nice and sippable
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D185

star star star star star
4.75
just a hint of sour in this saison. loved sharing it with beer folks. apricot stood its place, not too powerful and not too weak. well placed fruit against the barrel aged base beer. masterful by the standards of the day; wish I had another bottle to cellar
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matthew2590

star star star star star
4.75
fantastic. so much fruit and moderate acidity.
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ryan220

star star star star star
4.75
beautiful stone fruit complexity with a nice pucker
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Jklaroche

star star star star star
4.5
Nose: lemon acidity, apricot, hint of funk. Taste: round soft acidity, bright apricot and subtle sweetness. Hints of oak in the background.
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Potato

star star star star star
5.0
Reminds me of that time that I dove into a swimming pool filled with fresh apricots. Because I had an apricot beer that day that tasted kind of similar to this.
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mhenson42

star star star star star
4.5
awesome
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jmackowicz

star star star star star
4.5
Very nice!
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