What flavors will YOU taste when you try your first sip of today’s Stout?

Chicagoland drinkers are hotly debating just what went into (and what they get out of) each glass of this toasty, rich brew.

@Timothy O. posits: “I think there’s some oaky notes. Vanilla, dark chocolate even. Smooth and so easy for the 12% ABV.”

Meanwhile, @Nick B. has a hypothesis of his own: “Sweet fruits, maybe a touch of maple syrup? Smoothness and creamy goodness, for sure.”

Only Victoria seemed to dig into the fine print before taking the plunge, understanding just what makes this dark brew so special:

“I’m shocked there’s no adjuncts in here. So creamy, so smooth. Yum.” 

That’s right. Just pure, unadulterated malt goodness in a pitch black Stout, made with dexterous skill and painstaking craft. 

You’d swear the brewers added loads of chocolate or dessert-y, gooey adjuncts! But, that’s just well-roasted, expertly brewed dark beer with mocha notes and a touch of charred oak that Chicago-based fans love.

When you try your can of Accident at Hubbard’s Cove, clear your mind and think about what you’re tasting. Or, better yet, give your buddies a taste and ask them what they think is in it. They might not believe you when you tell them it’s all malt!

Forbes lists Hubbard’s Cove as one of the Best Breweries in Chicago!

Tavour strictly supports independent beer. Hubbard's Cave is certified independent by the Brewers Association