Each thirst-quenching sip of today’s limited-edition Cider carries a whisper of barnyard funk from Far West Cider’s California farm. Since they crafted it with native yeast and mixed cultures, there’s a bit of the beautiful Bay Area in each crisp, refreshing taste.

These award-winning* Cider makers combined tangy, juicy Gold Rush apples with a field blend of apples from their 100 year-old orchard. 

Their process includes canning with residual sugar and months of patient conditioning, resulting in a Cider with the mouthwatering scent of baked apples, a bright, juicy flavor, and woodsy warmth. It’s the ideal companion for a warm spring afternoon spent lounging in the backyard or picnicking in the park.

You won’t find Far West’s innovative Ciders outside of California, and this homegrown crew only made a limited batch. So, if you want to snag some cans of this funky little sipper, now’s your chance!

*Far West’s Ciders won back-to-back Good Food Awards!

Artist Series #1 features the work of local artist Chonnessey Bowie, an abstract expressionist who focuses on melding the past with the present. His influences include Picasso, Basquiat, Pollack, and de Kooning.