About This Beer
To craft this showstopper, the legends at Horus Aged Ales loaded a sumptuous Stout base into Booker’s bourbon barrels for a whopping 33 months, letting it absorb decadent notes of vanilla oak and whiskey caramel. Then they conditioned it on four pounds per gallon of Emperor’s coconut.
Tasting Notes
Anticipate luxurious nuances of creme brûlée and colada custard to cascade through every creamy quaff. Swaths of rich dark chocolate should coat it all like an artisanal truffle for a smooth swig that completely hides its 13.6% ABV.
Rich
Barrel Aged
Smooth
Decadent
Tropical
Oaky
Noteworthy Ingredients
Bourbon Barrels
Coconut