BA Making Whoopie (2022 Heaven Hill)
Icarus Brewing
Lakewood, NJ
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About This Beer
The Icarus crew started by brewing a silky Milk Stout base with “an overwhelming amount of cocoa” and rich Black Malts. Then, they let it luxuriate in Heaven Hill bourbon barrels for a whopping 23 months before conditioning it on a decadent combo of cacao, Ugandan vanilla beans, and marshmallows.
Tasting Notes
The sip starts out giving serious toasted s’more vibes, with rich chocolate and creamy mallow notes swirling overtop a bed of roasty malts. Then comes sophisticated smacks of barrel char and top-shelf whiskey, adding sublime depth and lingering on the palate long after the ultra-smooth finish.
Malty
Sweet
Boozy
Noteworthy Ingredients
Marshmallow
Cacao Nibs
Vanilla Bean
Reviews
4.22
17 Ratings
raymond770
4.5
malty, marshmallows, chocolate
delicious
0