Barrel Aged Broke the Moon
Cushwa Brewing Company
Williamsport, MD
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About This Beer
To make it, the Cushwa Crew got together with their friends at Sojourn Fermentory and aged an opulent Stout base in rum barrels for over a year and a half. Then they conditioned it on wild Thai bananas, caramel, toasted coconut, Ugandan vanilla, and cinnamon.
Tasting Notes
Notes of caramel-drizzled banana and cream of coconut swirl overtop roasty malts. A subtle kick of warming baking spice and sweet rum lingers on the palate after the thick-bodied finish. Untappd fans are calling it “smooth, sweet, and delicious!”
Malty
Sweet
Rich
Boozy
Noteworthy Ingredients
Vanilla
Banana
Coconut
Cinnamon
Caramel
Rum Barrels
Reviews
4.09
28 Ratings
Ronthabrewdon
4.25
A pallette of big flavors combine for a sweet and boozy sipper
0
Rowland
4.25
great mix of flavors. I can get a hint of everything except the coconut.
0
ethan1455
3.75
Very distinctive. I’m glad I had it but would probably never want to taste it again.
0