Every year, the sweets-loving team at Georgia’s Pontoon Brewing throws a bangin’ Brownie Bash “to celebrate all things beer, brownie, and decadent!” 

Live tunes, exclusive brews, and a whole bunch of diehard dessert lovers — sounds like my kind of party.

But if you’re like me and missed it, you still have a chance to get a taste! 

Today, we’re bringing you the brew that inspired the bash: the Barrel-Aged Brownie Batter Blend Imperial Stout, full of rich dark chocolate and caramel flavor. 

You might not believe it, considering its character and complexity, but the brewers craft BBB with just water, malt, hops, and yeast. Then, they age it in oak barrels for 6 to 18 months to impart warm, deep notes of oaky vanilla and ripples of chocolate. It’s no wonder fans clamor (and travel far and wide!) for tastes of this silky, liquefied brownie!