Barrel Aged French Toast (2022)
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About This Beer
The French didn’t invent French toast — it was the Romans who first stumbled upon the bready breakfast delicacy in 300 A.D. But ‘Roman toast’ just doesn't have the same... how do you say? Je ne sais quoi (pardon my French).
Now Hubbard’s Cave has taken this global breakfast staple and done it up in their own Chicago style with their Barrel Aged French Toast Imperial Stout!
Dangerously smooth sips from this bottle belie its 13% ABV as sticky-sweet maple syrup and spicy cinnamon wash over the taste buds. Bourbon barrel heat is smoothed over by velvety ribbons of vanilla and sweet lactose, finishing each supple gulp like a perfectly placed vanilla anglaise over its bold breakfast body.