Barrel-aged Jupiter's Cake
Elder Pine Brewing & Blending
Gaithersburg, MD
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About This Beer
The Maryland crew brewed it with dark chocolate, Brazilian coffee, Vermont maple syrup, and Tahitian vanilla. And they aged it for 12 months in Sagamore Rye Whiskey barrels, giving it subtle touches of nutmeg and clove.
Tasting Notes
Each luxuriant quaff is like a scrumptious stack of chocolate chip pancakes drizzled in syrup and washed down with a rye-spiked Americano. Hints of oaky whiskey caramel swirl amid the rich mocha nuances, meandering past a dash of barrel char and culminating in a silky vanilla finish.
Sweet
Rich
Barrel Aged
Chocolatey
Noteworthy Ingredients
Chocolate
Coffee
Vanilla
Rye Barrels
Maple Syrup
Reviews
4.29
319 Ratings
MarcF1013
4.25
Wow, that’s a mouthful of black coffee that mellows out after a few minutes.
0
jason5617
2.5
way too boozy. meh.
0