Thanks to the impressive malt bill featuring Maris Otter, floor-malted Bohemian Dark malt, Munich, and Chocolate Rye, each sip has HUGE notes of caramel, dark fruit, and molasses. Hallertau Mittelfrüher Hops adds a subtle earthy bitterness, bringing a beautiful balance to the finish. And after an extended rest in exquisite 15 Year 1792 bourbon barrels, all that flavor is even smoother, more complex, and accentuated by hints of whiskey oak.