Barrel Aged Sump (2025)
Perennial Artisan Ales
St. Louis, MO
ABV
13.4%
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About This Beer
For this vintage, the crew started with the same base Stout you know and love, and aged it in Willett Wheated and Willet Rye barrels for about 24-26 months before hitting it with Sump Papua New Guinea coffee beans.
Tasting Notes
Expect stunning mocha tones erupt from the pour, beautifully accentuating the roast on the malts. Hints of dark fruit and brown sugar should linger just underneath the surface while vanilla-oak and peppery whiskey nuances linger on the palate.
Malty
Complex
Boozy
Noteworthy Ingredients
Whiskey Barrels
Coffee
Rye Barrels