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About This Beer
The prestigious brewers started with a traditional Wit with a Pilsner and Munich malt base and coriander and orange peel. Then, to give it even more depth of flavor, they amped it up with malted and flaked rye for unique spicy nuances.
Fresh baked brioche, coriander, and clove lead each crisp sip with lush citrus and peel just underneath. Swirls of rye spice and dark bread rise on the finish for a deliciously distinct Witbier to pump up game day or ease into the evening after work.