This brew is as authentic as you’ll find without boarding a flight. The brewers started by adjusting their water to achieve the same mineral balance you’d find in Prague (talk about dedication!) and brewed a base of 100% Riverbend Cumberland Pilsner Malt. Next they added 2 separate doses of Saaz Hops to capture every nuance of those classic cones.

Finally, they cold conditioned the brew in traditional, horizontal tanks, and used a process called spunding to naturally carbonate the beer, old world style.