Ingenious Brewing Company
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About This Beer
For Birthday Four, the Ingenious crew started with a cocoay Stout which they double barrel aged in Jack Daniels and Irish Whiskey barrels for a full 15 months! Then they conditioned it on actual birthday cake, rich chocolate frosting, and luscious vanilla beans.
Deep, velvety cascades of chocolate ganache, spiced cake, and bourbon creme anglaise course through every decadent quaff. Whiskey caramel and sweet, oak-kissed cocoa carry on the end.