With my sister’s birthday coming up, I thought I’d bake her favorite pie — lemon meringue. How hard could it be, right?

HA! If only I’d known something so light and fluffy could be such a pain to make! My crust was soggy, my lemon filling watery, and the meringue looked more like melted snow. How the heck does anyone achieve “stiff peaks” anyway?

Thank goodness for Energy City Brewing! They nailed all of the tart, lemony flavors of the classic dessert in their brand-new Smoothie Sour, Lemon Meringue Pie. 

Each thick, nectarous sip bursts with the taste of mouthwatering lemons and sweet vanilla. The finish is bright and tangy, with a hint of graham cracker crust.

Just prepping a lemon meringue pie takes 6 hours, and who has time for that? Forget about separating egg whites and let Energy City bring the sweet ending to your next springtime soirée. 

“If you’re purchasing beer somewhere and see an Energy City Brewing can available, do yourself a favor and grab it.” –PorchDrinking