About This Beer
The Holy Mountain crew started with Maris Otter, Chocolate, and Crystal Malt for a bready base with cocoa-y accents. Roasted and flaked barley enhance the rich, toasty notes. And they hopped Black Beer with Magnum and East Kent Golding for accents of frosty grass, spicy pine, and a kiss of lemon.
Tasting Notes
Each sip is smooth and dry, delivering notes of roasty, sweet, dark bread upfront followed by a flourish of baker’s chocolate. It culminates in a clean, crisp finish with a final whirl of wood and spice.
Roasty
Crisp
Rich
Smooth
Clean
Noteworthy Ingredients
Chocolate Malt
Traditional Roasted Barley
Crystal Malt
Magnum Hops
Maris Otter Malt
Ekg Hops
Reviews
3.9
3134 Ratings
ian1120
5.0
If I could give it a 6, I would. Simple but not boring. Definitely a black ale. not roasty like a porter and not hoppy like a black IPA. Just awesome.
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terry709
3.25
dark and roasty, slightly creamy, very much like a porter.
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kelsey458
3.5
Dry, didn't stand out
0
don1741
3.5
Kind of bland, nothing really exceptional.
0
james8020
4.0
dry finish, taste is not complex. simple beer with low alcohol %. tastes good but also fairly forgettable.
0
Dogless1
3.0
Surprisingly bitter and underwhelming, with a few dissonant notes floating about.
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Ayla13
4.75
roasty, toasty
0
LMcMasters
3.5
Dark, roasty, and malty
0
michael13944
2.0
Very odd. almost tasted salty. not for me.
0