Black Tuesday, Brandy Barrel Aged - 20.7% ABV

Each full-bodied quaff treats your taste buds to sweet Bing cherry nuances wrapped in dark chocolate, roasty malts, and vinous oak. While warming, the big ABV goes down incredibly smoothly, making this a fantastic after dinner dram.

Black Tuesday, Red Wine Barrel Aged - 18.3% ABV

Over a year in Zinfandel barrels from Sonoma County gave today’s second variant all the undertones you’d expect in a robust Northern California red wine. Swirl the glass and each cocoa-filled sip blooms with nuances of jammy dark fruit and vanilla oak to complement the chocolate-covered raisin notes. A hint of tannic dryness rounds out the finish creating an ideal pairing for a ribeye just off the grill.

Black Tuesday, Gin Barrel Aged - 18.4% ABV

Botanical hints of juniper and spice bring out the lighter coffee and caramel tones from the Black Tuesday base. The effect is like a milk chocolate truffle with a hint of rosemary — smooth, indulgent, with a dash of refreshing brightness that keeps bringing you back.

Black Tuesday, Tequila Barrel Aged - 18.4% ABV

The spirit-soaked oak imparted sweet agave nuances, a light earthy spice, and a mild woody vanilla. On top of well-balanced notes of coffee, cacao, and molasses, you get just a dash of tequila heat.