Weyerbacher Brewing Company
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A Note on This Beer
Weyerbacher beers are famous throughout the East for their uncompromisingly big, boozy, and intense malty flavors. As bourbon barrel pioneers, Weyerbacher started aging their caramelly, toffee-filled brews in oak a decade before the current boom.
So while Goose Island’s Bourbon County Stout is arguably the first Stout to embrace the barrel, Weyerbacher’s Blasphemy Quad is one of the first to partner whiskey’s brown-sugar power with the booze-glazed cherry notes of a 11.8% ABV Belgian-style Quadrupel.
Over the years, the annual release of Blasphemy has ascended to a barrel aged throne fueled by the growth of Weyerbacher’s sophisticated barrel program.
You can experience their time honored mastery when you taste Blasphemy’s Belgian candi sugar merging with the toasted marshmallow notes of whiskey. High quality control contributes a decadent sugar plum rush and an impeccable creamy and dry palate. Weyerbacher uses an industry leading “Invisible Sentinel” advanced detection methods to find and eliminate flaws, resulting in the purest pairing of flavors.
What once was Blasphemy has now become divine. Come experience this living legend and craft beer original from Weyerbacher.
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