About This Beer
To craft it, Perennial let a rich and complex base mature for 40 months in second-use Maman (their 4.56 UT-rated Imperial Stout) barrels and fresh Heaven Hill bourbon barrels.
Tasting Notes
Look forward to a melange of fig, raisin, and dark cherry notes swirling throughout the decadent sip. Roasty dark chocolate and toffee tones should surge throughout, leading to complex layers of tannic oak and whiskey on the finish.
Malty
Complex
Boozy
Noteworthy Ingredients
Bourbon Barrels