Few things are more heartwarming (and belly-warming) than sharing stories around a campfire alongside smooth sips of an expertly crafted Bourbon barrel-aged Stout.

Especially when it’s pFriem’s Bourbon Barrel Imperial Stout — The Beer Connoisseur named it the #4 Wood-Aged Beer in the World!

pFriem Family Brewers aged this award-winning Dark Beer for 12 months in highly regarded Heaven Hill Bourbon Barrels, imbuing the liquid with oaky, vanilla caramel goodness.

Each sip is like a silky spoonful of cherry chocolate mousse, chased with a bite of red velvet cake. Woody char complexity and the boozy ABV help round out the tender sweetness while keeping the experience buzzingly enticing.

That’s to be expected from one of the most awarded breweries in the Pacific Northwest. pFriem’s halls are positively decked with Gold medals won at world-class beer competitions, from the Brussels Beer Challenge to the Great American Beer Festival, to the Best of Craft Beer Awards.

The Beer Connoisseur even crowns them as The Best Brewery in the World!

Rated 4.21 on Tavour; 94/100 on The Beer Connoisseur; 93/100 on BeerAdvocate

Tavour strictly supports independent beer. pFriem Family Brewers is certified independent by the Brewers Association