Breakfast At Wiley's: Bear Claw
Wiley Roots Brewing Company
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About This Beer
Who doesn’t love a flaky almond pastry with their morning cuppa?
The Paddington of the pastry case inspired the GABF medalists Wiley Roots to cook up a Breakfast At Wiley’s Oatmeal Milk Stout worthy of the name Bear Claw. They layered coffee and lactose over a velvety oatmeal base and backed it up with almond flour and vanilla for a seamlessly smooth brew.
This sipper is dark and malty with a toasted sweetness and almond nuance you’ll be itching to get your paws on. And it’s deliciously drenched with roasty coffee.