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Anchorage Brewing Company

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Anchorage, AK


Tavour Rating

3.81

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Style

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Sour - Other

ABV

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6.0%

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About This Beer

To craft his tangy treat, Gabe Fletcher and his expert crew started by crafting a bright base beer, and fermenting it in their Missouri oak foeder with Saison yeast, brett, and their own mixed culture. Then, they took that tart and slightly funky brew and added a heaping helping of real pineapple for flavors that taste more like Hawaii than Alaska! Finally, upped the fruity factor by double dry hopping the brew with Nelson Sauvin and Citra.



Tasting Notes

Fruity, funky, and wild, this brew has the complexity to keep mixed fermentation fans coming back for sip after sip. 

Fruity Tart Funky Wild

Noteworthy Ingredients

Pineapple Oak Foeders

Reviews

3.81

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79 Ratings

ethan263

star star star star star
4.5
best sour I have had
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chris12063

star star star star star
3.75
Can taste the dry hopping but not so much the pineapple nor the Brett
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katie1939

star star star star star
4.25
dry and glowing
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Bosco

star star star star star
3.75
Not what I’d reach for regularly but a refreshing change of pace. Pineapple is thankfully very subtle and it’s all tart n funk. Champagne-esque.
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zach2412

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4.0
unique and daring mix of sour and ipa hops, nice pale sour
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matt8235

star star star star star
3.75
funky, not much else but good
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LDubyaD

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0.0
I think my 2 bottles went fowl. Don’t want to rate and bring down the average.
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SurlySteve

star star star star star
4.0
Grassy saison aroma with a hint of pineapple, yeasty taste with Brett and pineapple notes, and a slightly sour and hoppy finish.
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Kevan_minus_a_K

star star star star star
4.25
strong oak barrel with a lit tart at the end.
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rodeo720

star star star star star
3.25
Funky, Yeasty, Astringment
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gabor1

star star star star star
3.75
Mild funk, light fruit notes
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simon__ferocious

star star star star star
3.75
Scent of barnyard funk with mellow notes of oak and a slight hint of pineapple. Lands somewhere between a saison, barrel-aged sour, and a sour IPA. Saison funkiness and an astringent tartness, with an aromatic, peppery hoppiness. Pineapple is very subtle — would have been nice to have a bit more, to add another layer of flavor.
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