Moody Tongue Brewing Company just brewed a fresh batch of theirCaramelized Chocolate Churro Baltic Porter,so you know what that means… it’s CHURRO TIME!

Capturing the flavor of cinnamon sugar-dusted sticks of deep fried dough, this brew indulges you even more, drizzling the churro in creamy chocolate and soaking it in booze.

One of the biggest hits in the Tavour community, Caramelized Chocolate Churro is as delightfully crisp and indulgent as enjoying an actual churro – but this one’s 7% ABV and layered with chocolate complexity.

Brewed with Mexican Oaxacan chocolate, caramel, Mexican cinnamon, and real vanilla beans, Caramelized Chocolate Churro delivers on the promise of its sweet, sweet name: aromas of cinnamon-coated chocolate entice you in to take a sip (or three). Vanilla-spiked coffee notes swirl with caramel, drifting over smooth waves of chocolate. Sprinkles of semi-sweet cacao nibs keep this brew dry and medium-bodied, ending in a clean finish with a lingering hint of cinnamon.

Churros may be taking over the country as the trendiest new dessert item (and for good reason!), but Moody Tongue has been ahead of this trend for years with Caramelized Chocolate Churro. Consistently delighting our palates with gourmet dessert flavors, Moody Tongue brings us as close to the actual dessert as possible, weaving indulgently complex notes into this smoothly dark brew.