About This Beer
Taking inspiration from the classic Thai dessert, mango sticky rice, the brewers loaded up this bad boy with three different types of mango, three different types of cinnamon, Costa Rican coconut, Madagascar vanilla beans, and topped it all off with a dash of brown sugar.
Tasting Notes
Now, if you think that sounds freaking delicious, that’s because it is. Drippy stone fruit notes surge through the sip, with creamy colada nuances shimmering just underneath. Hints of spice tingle the taste buds, lingering after a silky smooth finish.
Sweet
Complex
Fruity
Noteworthy Ingredients
Mango
Coconut
Cinnamon
Brown Sugar
Madagascar Vanilla Beans