Which do you prefer? Sweet, luxurious vanilla or melty, rich chocolate? 

As long as you have a couple of cans of their newest Cocoa Nib Sasquatch on your shelf, you won’t need to agonize over the choice. The brewers at 903 conditioned their chocolatey Milk Stout base on both cocoa nibs and real vanilla beans to get the best of both worlds!

Mouthwatering notes of silky milk chocolate ensnare the senses in a warm, cocoa embrace. A thread of opulent vanilla comes through on the nose and makes every smooth sip melt with flavor — like a waffle cone stacked with layered scoops of French vanilla and dark chocolate ice cream.

 The crew at 903 has come one step closer to solving the age-old conundrum that’s stumped arm-chair flavor fiends for centuries. The only other question is, will you be one of the lucky craft fans to snag a can? 

903 Brewers won a GABF medal for today’s sumptuous Sasquatch Stout series!

Tavour strictly supports independent beer. 903 Brewers is certified independent by the Brewers Association