Wisconsin locals are cheesin’ over this new collaboration from Oliphant Brewing and The Brewing Projekt! 

@Jason B. could hardly contain himself, saying he’s been “Really, really looking forward to this one. Two of my favorite breweries ever, and they didn’t disappoint!”

No, they did not! These two supercrews from America’s Dairyland crafted today’s Collaberal Damage with all the clean, hoppy potency we love about West Coast-style IPAs.

Whip out the Wisconsin Cheddar, because the citrusy, bitter hop profile on this beauty pairs phenomenally with the subtle funk and sharpness of the cheese.

Backed by heaps of Cascade, Amarillo, Talus, and Simcoe Hops, each sip flows with huge notes of fresh-squeezed OJ, evergreen pine, and bitter grapefruit pith. The malty base makes for a soft, yet quenching mouthfeel, while also lending a whisper of sweetness to every taste.

It finishes dry and refreshing, like a WC-style IPA ought to — it’s an ideal brew for packing into the cooler before heading out to the beach, or for sipping beside the campfire. Or, for when you want something special to help wash down that good ol’ American cheese.