Elder Pine started working toward this complex and super limited Gueuze-style Wild Ale in 2018. Just after they opened their new brewhouse, the crew began the first batch of sour, oak-aged beer that would form a part of this blend.  

In early 2022, they mixed three beers from their Wild Ale program — including that barnyardy three-year vintage. A fruity, two-year Brett Saison and a super-sour one-year brew joined it to become Compendium. 

Elder Pine allowed this delightfully multifaceted sipper to mingle in oak for a few more months before bottle conditioning it for naturally effervescent carbonation.