The crew at Texas’ Pondaseta was a band before they became brewers, and I would bet they’ve had a few ‘desert island disc’ conversations while hauling gear to the next gig.

So it’s only natural that they craft a ‘desert island beer’ — the type a band can drink backstage, friends can share at the beach, or a dad can down during the ballgame.

Without further ado, introducing Crispy Ship!