About This Beer
The crew at Drekker started with a luscious Imperial Stout aged 26 months in Willett Whiskey barrels. Plus they conditioned the brew with granola, cinnamon, and Madagascar vanilla beans, then they wrapped it all up in ribbons of silky lactose.
Tasting Notes
Expect every sip to bust loose with big flavors of chocolate, cinnamon, and oatmeal cookies. Notes of top shelf whiskey permeate the pour, softened by smooth vanilla on the finish.
Thick
Boozy
Noteworthy Ingredients
Lactose
Bourbon Barrels
Vanilla
Cinnamon
Granola
Reviews
4.38
2 Ratings