About This Beer
Every sip is like a flashback to a time before the advent of kilns that dried malt without smoke. The Wayfinder legends crafted it with smoked malt using traditional methods like double decoction — where a portion of the mash is removed, boiled with very high heat, then added back to the main mash to create intensely malty flavors.
Tasting Notes
They say smoking kills, but this brew absolutely destroys with decadent caramel and fresh-baked bread tones all steeped in campfire flavor.
Noteworthy Ingredients
Reviews
3.87
273 Ratings
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