A Note on This Beer
An Abundance of Goodness: Hundreds of pounds of fresh Oregon peaches join hands with a whole family of Hops in today’s juicy brew! Galaxy, Hallertau Blanc, Amarillo, and Mosaic Cryo take center stage in this epic tribute to craft collaboration. Tastes like Friendship: Sweet papaya, tropical guava, and ripe stone fruit harmonize together on the palate, as a gentle dank embrace drifts the 7.1% ABV into a smooth finish.
Go to any local taproom and ask the folks drinking golden pints, “What’s the best IPA-style around?” Then stand back.
This hop-fueled battle is intensely divided, and normally goes something like, “West Coast’s dankness is wayyyy better!” Followed by a passionate, “No way, dude! Juicy haze is too delicious to not drink.”
Luckily, now’s your chance to experience the answer to this age-old debate!
Today’s limited-release Cryo Fuzz IPA takes West Coast dankness and combines it with the thick juiciness of a world-class Hazy to create a pour that’s the best of both worlds!
Or, as UT-user @Chris P. raves, this 4.12 UT-rated combo is “Fantastic! My kind of IPA. Hazy, juicy, with some nice sweet bitterness on the back end.”
Oregon’s ColdFire Brewing and Chicago’s Pipeworks Brewing designed this collab specifically to show hopheads and haze-fiends that we all can actually agree on something — that this dual-style IPA is damn good!
With their golden West Coast-style brews surpassing pours from giants like Toppling Goliath, Burial, and even Trillium in a Paste Magazine blind IPA taste-test, Coldfire elevates today’s brew to extreme hoppy heights!
Whereas Pipeworks earns a shout-out from both Thrillist and Forbes as one of the Best Breweries in Chicago thanks to their thick-as-juice brews. So for today’s beer, they pumped it full of hundreds of gallons of fresh peaches!
It’s time to end the debate once and for all! Whether you’re a loyal haze-fiend or diehard hophead, try today’s Cryo Fuzz IPA and you’ll see — now, you can have the best of both!
Rated 4.12 on Untappd
Packaged On September 30th, 2019