About This Beer
To craft this decadent stunner, Fargo’s favorite sons aged a rich and roasty base in apple brandy barrels for two full years. Then, they conditioned it on cinnamon, toasted coconut, and milk sugar.
Tasting Notes
Bright smacks of warming baking spice swirl into creamy coconut, accentuating the malty sweetness coursing throughout. Subtle touches of pome fruit, oak, and brandy add a delicate sophistication to the finish, obscuring the 13.3% ABV.
Malty
Rich
Boozy
Noteworthy Ingredients
Lactose
Coconut
Cinnamon
Apple Brandy Barrels