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pureProjectBrewing_dizzyMidnight

Dizzy Midnight

Pure Project Brewing

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San Diego, CA


Style

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Barrel Aged Stout

ABV

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13.2%

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About This Beer

For Dizzy Midnight, the crew started by splitting the base — aging one-third of the brew in Cutwater Rum barrels for 17 months and the remaining two-thirds in Cutwater Bourbon barrels for 13 months. And after blending, they finished it on a decadent combo of maple syrup and coffee beans. 


Tasting Notes

Look forward to notes of chocolate chip pancakes soaked in syrup, with rich and roasty espresso tones following close behind. And all that time in oak should add intricate layers of brown sugar, vanilla, spirits, and oak to the finish. 

Malty Rich Boozy

Noteworthy Ingredients

Bourbon Barrels Coffee Maple Syrup Rum Barrels

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