About This Beer
To make it, they conditioned a tangy, gluten-free base on mountains of blueberries, granola, caramel, and vanilla.
Tasting Notes
Look for big jammy flavors and hints of freshly-baked goodness. A ribbon of sweetness winds through the finish, balancing out the tart base for a sip you could drink with breakfast.
Reviews
4.0
6 Ratings
jed1108
4.0
Blueberry sour good
0