East Bank Bourbon Barrel Aged - Nectarine + Vanilla
Casey Brewing & Blending
Glenwood Springs, CO
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About This Beer
This brew began with Casey’s Honey Farmhouse Ale aged for several months in bourbon barrels. Then the brewers conditioned it on approximately 2 lbs of ripe nectarines per gallon. Finally, they added Madagascar vanilla beans to bolster the oaky tones.
Tasting Notes
Taking a taste is like biting into a piece of ripe stone fruit right in the orchard. Brilliant juice mingles with the earthy nuances of hay and chamomile while its tartness tickles your taste buds. The finish comes in smooth, with sweeter notes of creme anglaise and whiskey caramel lingering beyond the sip.
Sour
Fruity
Tart
Funky
Oaky
Noteworthy Ingredients
Bourbon Barrels
Vanilla
Honey
Nectarine
Reviews
3.5
1 Rating