About This Beer
The Elder Pine crew crafted this refresher with German barley and Czech Saaz Hops, then fermented it cold with yeast from the world’s oldest brewery. After lagering it in steel for “optimal crushability” (that’s a technical term), it’s ready for your next BBQ.
Tasting Notes
EP Pils is full of brioche-bun nuances, is crispier than fresh romaine, and the mild sweetness of the malt will complement charred meat just like caramelized onions would, but remember — it belongs NEXT TO the burger.
Crisp
Refreshing
Clean
Bready
Floral
Noteworthy Ingredients
Czech Saaz Hops
Reviews
4.1
4.25
saaz finish just a little bitter. great lager
4.5
one of the best pilsners I’ve ever had
4.75
Perfect German style Pilsner, reminds me of Jever. Malty without losing Pilsner’s bitter edge. Good piny aftertaste, no weird metallic aftertaste present in other pilsners. Super drinkable.
4.0
solid pilsner all around
4.0
Crispy bites of bread dippin' into olive tapenade.
4.25
Floral, Fresh, and the exact profile of bitterness I’d expect. This is modern traditionalism at its finest… a great Pilsner! Not the mention the
Saaz hops are so good In this hahaha
4.25
very smooth, crisp pilsner
4.0
Creamy head, hops aroma with a hint of yeast, effervescent, barley taste and mouthfeel, crisp and dry, with a slight bite in the finish.
3.75
Well crafted crisp Pilsner checking all the boxes, nothing mind blowing going on, but could crush a few of these
4.25
delicious example of a crisp Pilsner
4.25
Floral, light citrusy aromas. Light, very clean mouthfeel. Fantastic balance of malty sweetness, floral noble hops, and bready notes. Crisp, dry finish. Top notch pils.