About This Beer
They began with a young yet complex English Barleywine base, crafted to highlight vibrant fruit and barrel nuances. Then they aged it for a year in a selection of Irish whiskey casks to develop extra layers.
Tasting Notes
Twelve months in spirit-soaked oak mellowed the brew’s bright hints of golden raisin and vinous red currant with smooth caramel. Rich fig whispers mingle with semi-dry barrel tannins and a dash of hoppy bitterness before each crisp, effervescent sip finishes with lingering woody vanilla.
Barrel Aged
Oaky
Balanced
Caramelly
Noteworthy Ingredients
Whiskey Barrels