Two titans of the craft beer world, Fort George and Reubens, got together to create the ultimate beast-taming brew.

First, they double mashed a roasty grain bill loaded with plenty of oats to boost the flavor and ABV. Then they let it luxuriate in Woodford rye and Westward whiskey barrels and decided to leave out any additional adjuncts to really highlight the nuanced barrel character and the masterfully-crafted base Stout.