From late August to early October, hoards of craft fans all over the Pacific Northwest go crazy for THE style of the season: the Fresh Hop. 

But in Seattle, there’s one brewery in particular whose award-winning Fresh Hop Series gets the city’s hopheads’ mouths watering with desire, and that’s Fremont.

As the place Thrillist calls out as possibly The Northwest’s Most Popular Brewery, it’s no wonder Fremont’s famed Fresh Hop brews draw throngs of craft fans every year. 

To make a real Fresh Hop, the hops have to be added to the boil within 48 hours of being plucked from the vine. And Fremont’s close proximity to hop-heavy Yakima Valley means the brewery goes from farm to fermenter in just a few hours!

Today’s limited-edition Field to Ferment: Citra & Amarillo is your chance to experience some of the cleanest, piniest, and most intensely citrus-blasted flavors you can find anywhere this season.

PLUS, this is the first time Fremont has ever brewed a Fresh Hop that showcases Citra and Amarillo together! 

The award-winning brewers squeeze every fresh drop of grapefruity goodness and lemony lux from these hops and swirl them together for unrivaled flavor intensity.

The hop hungry fans of the PNW are all over this new, pure expression of the crisp, citrusy duo:

• “Holy Space Needles! That’s tasty as f**k!”
• “Really enjoying the Citra & Amarillo blend this year. Better than doing them on their own I think.”
• “Aroma is fantastic! Will pick up at least 12 to take home!!”

Fresh Hop Season comes and goes in the blink of an eye, and Fremont’s Field to Ferment Citra & Amarillo may be one of your only opportunities to hop on the Fresh Hop train. Don’t miss out on scoring this clean AF hop combo before it disappears!

Rated 4.03 on Untappd

Packaged On September 18th, 2019