About This Beer
The DSSOLVR crew teamed up with the “like-minded dessert freaks” at Coven Brewing to craft this decadent Pastry Stout. They started with a base made from Riverbend Malt Southern Select and a whole bevy of Proximity Specialty Malts for a robust and roasty backbone. Then, they cranked up the sweets with cinnamon, maple, maple granola, toasted coconut, vanilla beans, vanilla cake, and macaroon coconut.
Tasting Notes
Each sumptuous sip is like taking a bite out of a french toast stack smothered in syrup and topped with whipped cream and chocolate chips. Dark malty notes carry hints of baking spice, maple, cake frosting, and creamy coconut to a luxuriously satisfying finish.
Noteworthy Ingredients
Reviews
3.73
65 Ratings
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