About This Beer
The microflora masters at Dwinell Country Ales started by crafting a spontaneously fermented Wheat Ale. Then, they let it age in oak barrels aged with peach blossom honey and a blend of hand-selected Viognier and Muscat de Canelli wine grapes, leading to a treasure trove of gorgeous flavor nuances.
Tasting Notes
Biscuity notes of fresh-baked bread and honey lead off the sip, before giving way to a tangy, vinous funk. Subtle hints of oak spice come through on the snappy finish, adding even more exquisite complexity.
Crisp
Tart
Funky
Bready
Noteworthy Ingredients
Oak Barrels
Viognier Barrels
Reviews
4.01
118 Ratings
Seanze
5.0
delicious sipper, pairs surprisingly well with a sweet treat like a honeybun
0
festizio
4.25
Crystal clear off-yellow pour looks a bit like cider. Tart and light/refreshing. Good clean wild ale.
0
darundgren
3.75
Tasty wild ale. Pretty accessible flavors, for less adventurous wild bois like me.
0