The clever Minnesota crew started by brewing with malted oats and flaked wheat for a full, velvety texture. Malted rye adds even more silkiness while also adding richness to the malt and a spicy zest to the brew.

Then Modist whirlpool and double dry hopped the brew with an exotic hop bill including uncommon, recently named Talus Hops, Citra, El Dorado Cryo, Ekuanot Cryo, and Sabro