If there’s one thing I like to put in my mouth just as much as beer, it’s French Toast. And not just any French Toast — thiiick pieces, drizzled with maple syrup and topped with cinnamon.

Sure, I occasionally combine my two favorites. But you have to eat French Toast super-fast after you dunk it in a Stout, otherwise it gets soggy. And waiters get pissed when you do that at restaurants. 

That’s why I’m so stoked about today’s French Toast Stout!

The brewers DRENCH this decadent sipper with maple. Plus, they add a massive dose of vanilla and hefty sprinkles of cinnamon and nutmeg. Roasty malts and creamy lactose round out the sweet additions, making this a layered delight I’d swap my French Toast for any day! 

I’d save a ton of money on brunch if 903 Brewers’ tasty creations made it more than 60 miles from the taproom. They don’t, because Texas locals sip them down too fast. 

Thankfully they released a stash of French Toast just for Tavour. You won’t find this in your local bottle shop! 

And you won’t find it at fancy brunch places, either. You’ll be comfy at home instead, sipping back in maple and cinnamon-coated bliss. 

This beer is too new for ratings!